The club rib Lowestoft Diver was quickly ready for a 10am launch. After checking other sites with the onboard echosounder it was decided we would dive the SS Artemisia. After a successful grapple we had our shot line now we just had to wait for slack tide.

• Divers: Paul, James, Nick
• Max Depth: 23.2 metres
• Dive Time: 38 minutes
• Water temperature: 14 degrees C
• Viz: 5 metres
• Dive Details: We descended the shot line and dove as a trio. Paul led the dive attaching a wreck line he started to lead us around the ship. The wreck was covered in cold water coral and in most cracks a lobster or crab could be seen poking out. After watching James’s multiple attempts to lure some crabs out of their hole it was time to head back.